Expert Contributor: Kitchen & Bath Business Magazine

Contemporary luxury kitchen with a dramatic coffered wood beam ceiling and backlit ceiling panel, featuring a dramatic waterfall-edge stone island with bold natural veining; a curved metal range hood anchors the professional-grade range, with white cabinetry, dual sinks, and a book-lined display niche completing the design.
The Craftsman House Kitchen in Chenequa (Pine Lake), WI

We were invited to participate in this feature on kitchen appliance trends. Natalie Erickson and Nicholas Mather talked with the editors of Kitchen & Bath Business magazine to share insights on what’s on the way out and what is to come in kitchen appliance features.

Read the full Kitchen & Bath Business magazine feature HERE

Excerpt from story (by Chelsie Butler): IN THE KITCHEN, the must-haves include some form of refrigeration, cooking and cleaning appliance. In smaller spaces and those in which cooking at home is not really a goal, those three usual suspects may be enough. But in larger projects that encompass home chefs and families that really use their kitchens, there is no limit to the number of appliances that can be specified.

Wine aficionados may yearn for a specialized tasting area, which could include wine storage at multiple temperatures. Coffee drinkers may want a built-in appliance that can be programmed to serve their favorite brew each morning. And homeowners who love to cook meals and entertain at home may desire a variety of cooking appliances, and with today’s choices, the sky is really the limit.